![]() I was therefore doubly excited to be visiting Chennai on my first trip to India.ĭuring our time in the city, my husband and I stayed in a hotel that had a rooftop terrace with a bar that we took advantage of after hot days exploring the city. I grew up on the North Indian-inspired style of Indian food, but while living in Amsterdam, I discovered and fell in love with South Indian cuisine. ![]() I also grew up in Manchester, which at the time was well known for its curry mile in the neighbourhood of Rusholme, so birthdays and family get-togethers were always marked with a trip to our favourite curry house. I’d long wanted to visit India because I love Indian food, a love that was instilled in me from an early age by my mum, who learnt to cook Indian food from my grandfather, who in turn learnt to cook Indian food from a young Indian man whom my great-grandmother took on as a lodger. ![]() The two day Indian wedding, with its unique clothing, food, and music, was certainly an experience I’ll never forget. Two years ago, I had the opportunity to visit India to attend a friend’s wedding. ![]()
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